Sausage Dip Recipe
Bring the best snack to your watch party or crush it alone!
Hey guys sorry I wasn’t able to get a cooking video out this week! I had something come up that I had to get done instead of filming. BUT, I still want to give you the recipe! This is the easiest recipe of all time and it will legit be the best snack at your watch party. It’s only 3 ingredients!
Sausage Dip Recipe
ingredients list
1 pound Ground sausage of your choosing (I use hot Italian sausage)
Two 10 oz cans of Rotel Diced Tomatoes and Green Chilies (you can also use hot or generic brand. You can also get away with only one 10 oz can, but I lean toward using a little more)
2 packs of cream cheese
Instructions
Start by browning your sausage. I like to make the sausage a little crispy for this recipe, but you can cook it however you want. One key is make sure it’s ground sausage. If you have the links you can just cut them open and take the casing off. Boom now you have ground sausage
Drain the grease and put sausage aside.
Take your cream cheese and heat it up in the same frying pan that you had your sausage in (your sausage should no longer be in this pan! Drain the grease you psycho!) Its easier if you leave your cream cheese out at room temp before you start heating it. Also beat it slowly. The idea is for it to melt, not burn.
As your cream cheese heats up take your Rotel and dump it in. No need to drain it or anything. You can use just one can, both cans, or however much you prefer.
Once your cream cheese and Rotel are mixed together dump in your sausage and cook for another minute or two
Put into a serving dish of serve right out of the frying pan. Best chip for it is scoops, but any tortilla chip will do!
Only three ingredients, but don’t knock this till you try it. It’s legit my favorite dip! Enjoy the fights guys
